Triethanolamine

≥99.0%(GC)

  • Product Code: 239810
  Alias:    Triethanolamine; aminotriethanol
  CAS:    102-71-6
Molecular Weight: 149.19 g./mol Molecular Formula: C₆H₁₅NO₃
EC Number: 203-049-8 MDL Number: MFCD00002855
Melting Point: 17.9-21 °C(lit.) Boiling Point: 190-193 °C/5 mmHg(lit.)
Density: 1.124 g/mL at 25 °C(lit.) Storage Condition: Room temperature
Product Description: Used as an emulsifier in cosmetics and personal care products to stabilize formulations and improve texture. Commonly found in creams, lotions, and sunscreens to adjust pH and enhance product stability. Acts as a corrosion inhibitor in industrial coolants and heating systems by neutralizing acidic components. Employed in gas treatment processes to remove acidic gases like hydrogen sulfide and carbon dioxide from natural gas streams. Serves as a buffering agent in pharmaceuticals to maintain desired pH levels. Also used in cleaning products to improve solubility and performance of surfactants.
Product Specification:
Test Specification
Purity (%) 99-100
REFRACTIVE INDEX N20/D 1.484-1.486
APPEARANCE Colorless to light yellow liquid
Solubility 1M in H2O, Clear
NOTE This product is low melting point solid, may change state in different environments (solid, liquid or semi-solid)
Sizes / Availability / Pricing:
Size Availability Price Quantity
500ml 10-20 days £18.65
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2.5L 10-20 days £88.25
+
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100ml 10-20 days £12.05
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10L 10-20 days £291.82
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Triethanolamine
Used as an emulsifier in cosmetics and personal care products to stabilize formulations and improve texture. Commonly found in creams, lotions, and sunscreens to adjust pH and enhance product stability. Acts as a corrosion inhibitor in industrial coolants and heating systems by neutralizing acidic components. Employed in gas treatment processes to remove acidic gases like hydrogen sulfide and carbon dioxide from natural gas streams. Serves as a buffering agent in pharmaceuticals to maintain desired pH levels. Also used in cleaning products to improve solubility and performance of surfactants.
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