Astaxanthin is an antioxidant. Helps fight free radicals more than other types of antioxidants. It has the advantage of anti-aging (anti-aging) to enhance brain health. prevent heart disease help beautiful skin enhance reproductive efficiency
Oil Type Concentration 10% Biosynthesis, Base Oil: Safflower Oil
| Related Product Name | Description |
|---|---|
| Astaxanthin แอสตาแซนธิน (5% Biosynthesis, ผง) | Astaxanthin 5%, Oil Dispersible Powder, From Biosynthesis |
| Astaxanthin (10% Biosynthesis, Oil) | Astaxanthin 10%, Oil, From Biosynthesis |
| Astaxanthin แอสตาแซนธิน (10% Algae Extract, น้ำมัน) | Astaxanthin 10%, Oil, From Algae Extract (100% Natural) |
| Astaxanthin แอสตาแซนธิน (2.5% Algae Extract, ผงกระจายน้ำ) | Astaxanthin 2%, Water Dispersible Powder, From Algae Extract (100% Natural) |
Astaxanthin Astaxanthin
Oil Type Concentration 10% Biosynthesis (Base Oil: Safflower Oil)
Astaxanthin is an antioxidant. Helps fight free radicals more than other types of antioxidants, with a distinctive feature of anti-aging (anti-aging), enhancing brain health. prevent heart disease help beautiful skin enhance reproductive efficiency
Certificate of Analysis/Specification Sheet will be sent to your mailbox after the order is packed.
Appearance:
Storage: 5-15C, Tightly seal. Avoid Heat & Light
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 09/2024)
Allergen(s):
Heat Resistance: Avoid heat above 40C
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Red oily liquid |
| Odor | No scorching, rancidity and other odors |
| Impurities | No visible impurities |
| Astaxanthin (%) | 10 Min |
| Moisture and volatile matter (%) | 6 Max |
| Ash content (%) | 5 Max |
| Total heavy metals (mg/kg) | 10 Max |
| Lead (mg/kg) | 0.8 Max |
| Arsenic (mg/kg) | 1.0 Max |
| Mercury (mg/kg) | 0.1 Max |
| Cadmium (mg/kg) | 1.0 Max |
| Total number of colonies (CFU/g) | 1000 Max |
| Mold and yeast (CFU/g) | 50 Max |
| Coliform group (CFU/g) | 20 ppm Max |
| Escherichia coli (CFU/g) | 10 ppm Max |
| Salmonella (/25g) | cannot be detected |
| Shigella (/25g) | cannot be detected |
| Vibrio parahaemolyticus (/25g) | cannot be detected |
| Staphylococcus aureus (/25g) | cannot be detected |
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