perfume base gel for creating gel texture By using at a rate of only 1.5%, it can form semi-solid and clear gels.
perfume base gel for creating gel texture By using at a rate of only 1.5%, it can form semi-solid and clear gels.
Recipe example
Section A:
Fragrance Gel Base 1.5%
Glycerin 3%
Water 86.5%
Heated to 80 degrees, stir until completely dissolved.
Section B:
any perfume 1%
Mix well until clear.
Add Part B to Part A while it is liquefied. Stir to combine and wait for it to cool.
If you want to increase the proportion of perfume can be added if found that the gel texture is cloudy can increase the utilization rate Flora Solve Clear make it higher
To add color, use water soluble paint
Use: perfume gel products soft or hard meat depending on the amount of use Fragrance Gel Base
Product characteristics: white powder
dissolution : can be dissolved in hot water
Storage: For long-term storage store at room temperature Avoid heat, humidity and sunlight, age at least 24 months *** Do not touch moisture ***
INCI Name : Carrageenan, Gelatin
Appearance:
Storage: Store under room temperature. Avoid Heat & Light.
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 01/2025)
Dosage (Range): 90% - 100%
Mix Method: Add into water phase. Heat tolerant.
Heat Resistance: Avoid heat above 80C
Stable in pH range: 3.5 - 9
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White/yellowish powder |
| Odour | Odourless |
| Moisture (105C, 4h) | 12% Max |
| Particle Size | 90% pass 80 mesh |
| Viscosity (1.5%, 75C, #1 sp 30rpm) | 5mPa.s. Min |
| pH (1.5% w/w, 60C) | 7-10 |
| As | 3ppm Max |
| Pb | 5ppm Max |
| Cd | 2ppm Max |
| Hg | 1ppm Max |
| Acid Insoluble Ash | 1% Max |
| Total plate count | 5000CFU/g Max |
| Yeast and Moulds | 300CFU/g Max |
| Escherichia Coli | 30MPN/g Max |
| Salmonella | Negative |
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