D-Biotin

Comply with USP testing specifications

  • Product Code: 168109
  CAS:    58-85-5
Molecular Weight: 244.31 g./mol Molecular Formula: C₁₀H₁₆N₂O₃S
EC Number: 200-399-3 MDL Number: MFCD00005541
Melting Point: 231-233 °C(lit.) Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: Widely used in cell culture and microbiological media to support growth, especially in organisms requiring biotin as a growth factor. Essential component in the production of therapeutic proteins and antibodies in biopharmaceutical manufacturing. Employed as a biochemical reagent in enzyme-linked immunosorbent assays (ELISA) and other immunoassays due to its strong binding affinity to streptavidin and avidin. Utilized in molecular biology for nucleic acid labeling, purification, and detection techniques such as blotting and sequencing. Common additive in vitamin supplements and nutritional formulations for its role in metabolic health. Used in cosmetics and personal care products to promote healthy skin, hair, and nails. Also applied in animal feed to improve metabolic function and overall health in livestock.
Sizes / Availability / Pricing:
Size Availability Price Quantity
1.000 10-20 days $1,139.96
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D-Biotin
Widely used in cell culture and microbiological media to support growth, especially in organisms requiring biotin as a growth factor. Essential component in the production of therapeutic proteins and antibodies in biopharmaceutical manufacturing. Employed as a biochemical reagent in enzyme-linked immunosorbent assays (ELISA) and other immunoassays due to its strong binding affinity to streptavidin and avidin. Utilized in molecular biology for nucleic acid labeling, purification, and detection techniques such as blotting and sequencing. Common additive in vitamin supplements and nutritional formulations for its role in metabolic health. Used in cosmetics and personal care products to promote healthy skin, hair, and nails. Also applied in animal feed to improve metabolic function and overall health in livestock.
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