Sucrose
For molecular biology, ≥99.5% (HPLC)
- Product Code: 97987
Alias:
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | 185-187 °C(lit.) | Boiling Point: | |
| Density: | 1.5805g/mL | Storage Condition: | room temperature |
Product Description:
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. In baking, it contributes to texture, browning, and moisture retention. It is also used in the production of syrups, candies, and preserves. In pharmaceuticals, it serves as a stabilizer or excipient in tablets and syrups. Additionally, it is utilized in biotechnology for cell culture media and as a preservative in certain formulations. Its role in fermentation processes makes it essential in producing ethanol and other biofuels.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Powder or Crystals |
| PURITYHPLC | 99.5 % 100 % |
| INSOLUBLE MATTER | 0 % 0.005 % |
| Infrared spectrum | Conforms to Structure |
| DNASE RNASE AND PROTEASE | none detected |
| FREE ACID | 0 mg/g OR meq/g 0.0008 mg/g OR meq/g |
| HEAVY METALS AS PB | 0 ppm 5 ppm |
| IGNITION RESIDUE AS SULFATE | 0 % 0.01 % |
| INVERT SUGAR | 0 % 0.1 % |
| IRONFE | 0 ppm 5 ppm |
| LOSS ON DRYING105C | 0 % 0.03 % |
| MELTING POINT | 160-187 |
| Specific rotation a20Dc 26 in H2O | 66.3 |
| SULFATE SO42- | 0 ppm 50 ppm |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | $41.70 |
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| 1000.000 | 10-20 days | $76.81 |
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| 5000.000 | 10-20 days | $280.83 |
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| 25000.000 | 10-20 days | $840.08 |
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Sucrose
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. In baking, it contributes to texture, browning, and moisture retention. It is also used in the production of syrups, candies, and preserves. In pharmaceuticals, it serves as a stabilizer or excipient in tablets and syrups. Additionally, it is utilized in biotechnology for cell culture media and as a preservative in certain formulations. Its role in fermentation processes makes it essential in producing ethanol and other biofuels.
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