Sucrose
For molecular biology, ≥99.5% (HPLC)
Reagent
Code: #97987
Alias
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS Number
57-50-1
science Other reagents with same CAS 57-50-1
blur_circular Chemical Specifications
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Molecular Information
Weight
342.3 g/mol
Formula
C₁₂H₂₂O₁₁
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Registry Numbers
EC Number
200-334-9
MDL Number
MFCD00006626
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Physical Properties
Melting Point
185-187 °C(lit.)
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Storage & Handling
Density
1.5805g/mL
Storage
room temperature
description Product Description
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. In baking, it contributes to texture, browning, and moisture retention. It is also used in the production of syrups, candies, and preserves. In pharmaceuticals, it serves as a stabilizer or excipient in tablets and syrups. Additionally, it is utilized in biotechnology for cell culture media and as a preservative in certain formulations. Its role in fermentation processes makes it essential in producing ethanol and other biofuels.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Appearance | White Powder or Crystals |
| Purity (HPLC) | 99.5-100% |
| Insoluble Matter | 0-0.005% |
| Infrared spectrum | Conforms to Structure |
| DNase, RNase, and Protease | none detected |
| Free Acid | <=0.0008 mg/g or <=0 meq/g |
| Heavy Metals (as Pb) | 0-5 ppm |
| Ignition Residue (as Sulfate) | 0-0.01% |
| Invert Sugar | 0-0.1% |
| Iron (Fe) | 0-5 ppm |
| Loss on Drying (105°C) | 0-0.03% |
| Melting Point | 160-187 |
| Specific rotation a20/D c 26 in H2O | 66.3 |
| Sulfate (SO42-) | 0-50 ppm |
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