Maltodextrin (DE19, Granulated 35 Mesh)

  • Product Code: 10944

It is commonly used to adjust the texture of food.

Type DE19 with high glycemix index, sweet taste

A special type of powder, granule, not scattered.

฿51.00 This special price only valid for web order
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Test Name Specification
APPEARANCE White powder
ODOUR Neutral
TASTE Slightly sweet
LOSS ON DRYING 5% Max
PROTEIN CONTENT - N6,25 (com. basis) 0.15% Max
SULPHATED ASH 0.1% Max
pH 4.5-5.5
DEXTROSE EQUIVALENT 18-20
PARTICLE SIZE (Sieve) - RESIDUE ON 500 Microns 5% Max
PARTICLE SIZE (Sieve) - RESIDUE ON 40 Microns 95% Min
MICROBIOLOGICAL VALUES TOTAL COUNT 1000 CFU/g max
MICROBIOLOGICAL VALUES YEASTS 50 CFU/g max
MICROBIOLOGICAL VALUES MOULDS 50 CFU/g max
MICROBIOLOGICAL VALUES E.COLI Not detected in 10 g
MICROBIOLOGICAL VALUES SALMONELLAE Not detected in 25 g
MICROBIOLOGICAL VALUES C.S.R SPORES 50 CFU/10g max
CARBOHYDRATE COMPOSITION - GLUCOSE 1% max
CARBOHYDRATE COMPOSITION - DISACCHARIDES 5% max
CARBOHYDRATE COMPOSITION - HIGHER POLYSACCHARIDES 94% min

It is commonly used to modify the texture of food.

Type DE19 has a high glycemix index, sweet taste.

A special type of powder, granule, not scattered

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Maltodextrin (DE19, Granulated 35 Mesh)

It is commonly used to adjust the texture of food.

Type DE19 with high glycemix index, sweet taste

A special type of powder, granule, not scattered.

It is commonly used to modify the texture of food.

Type DE19 has a high glycemix index, sweet taste.

A special type of powder, granule, not scattered

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