Maltodextrin (DE19, Granulated 35 Mesh)
- Product Code: 10944
It is commonly used to adjust the texture of food.
Type DE19 with high glycemix index, sweet taste
A special type of powder, granule, not scattered.
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Test Name | Specification |
---|---|
APPEARANCE | White powder |
ODOUR | Neutral |
TASTE | Slightly sweet |
LOSS ON DRYING | 5% Max |
PROTEIN CONTENT - N6,25 (com. basis) | 0.15% Max |
SULPHATED ASH | 0.1% Max |
pH | 4.5-5.5 |
DEXTROSE EQUIVALENT | 18-20 |
PARTICLE SIZE (Sieve) - RESIDUE ON 500 Microns | 5% Max |
PARTICLE SIZE (Sieve) - RESIDUE ON 40 Microns | 95% Min |
MICROBIOLOGICAL VALUES TOTAL COUNT | 1000 CFU/g max |
MICROBIOLOGICAL VALUES YEASTS | 50 CFU/g max |
MICROBIOLOGICAL VALUES MOULDS | 50 CFU/g max |
MICROBIOLOGICAL VALUES E.COLI | Not detected in 10 g |
MICROBIOLOGICAL VALUES SALMONELLAE | Not detected in 25 g |
MICROBIOLOGICAL VALUES C.S.R SPORES | 50 CFU/10g max |
CARBOHYDRATE COMPOSITION - GLUCOSE | 1% max |
CARBOHYDRATE COMPOSITION - DISACCHARIDES | 5% max |
CARBOHYDRATE COMPOSITION - HIGHER POLYSACCHARIDES | 94% min |
It is commonly used to modify the texture of food.
Type DE19 has a high glycemix index, sweet taste.
A special type of powder, granule, not scattered
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Maltodextrin (DE19, Granulated 35 Mesh)
It is commonly used to adjust the texture of food.
Type DE19 with high glycemix index, sweet taste
A special type of powder, granule, not scattered.
It is commonly used to modify the texture of food.
Type DE19 has a high glycemix index, sweet taste.
A special type of powder, granule, not scattered
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