Maltodextrin (DE19, Granulated 35 Mesh)
Cosmetics
Code: 10944
It is commonly used to adjust the texture of food.
Type DE19 with high glycemix index, sweet taste
A special type of powder, granule, not scattered.
It is commonly used to modify the texture of food.
Type DE19 has a high glycemix index, sweet taste.
A special type of powder, granule, not scattered
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Loss on drying | <=5.0% |
| DE Value | 18.0-19.9% |
| pH | 4.5-6.5 |
| Sulfated ash | <=0.1% |
| Protein content N*6.25 | <=0.15% |
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