Carrageenan
Reagent grade
- Product Code: 98342
Alias:
Carrageenan, eucalyptus, carrageenan, carrageenan, related CAS numbers: 11114-20-8, 9000-07-1
CAS:
9000-07-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-524-2 | MDL Number: | MFCD00081480 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Carrageenan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in dairy products like ice cream, yogurt, and chocolate milk to improve texture and prevent separation. In plant-based alternatives, it helps mimic the creamy consistency of dairy. It is also used in processed meats, such as ham and sausages, to retain moisture and enhance texture. Additionally, carrageenan is utilized in toothpaste and personal care products for its binding and stabilizing properties. Its ability to form gels makes it valuable in desserts, jellies, and pet food formulations.
Product Specification:
| Test | Specification |
|---|---|
| As | 3 |
| PB | 5 |
| HG | 1 |
| LOSS ON DRYING | 0-12 |
| APPEARANCE | WHITE TO YELLOW OR LIGHT BROWN CRYSTALS OR POWDER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿560.00 |
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| 100.000 | 10-20 days | ฿1,360.00 |
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| 500.000 | 10-20 days | ฿3,950.00 |
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| 1000.000 | 10-20 days | ฿6,890.00 |
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| 5000.000 | 10-20 days | ฿28,660.00 |
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Carrageenan
Carrageenan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in dairy products like ice cream, yogurt, and chocolate milk to improve texture and prevent separation. In plant-based alternatives, it helps mimic the creamy consistency of dairy. It is also used in processed meats, such as ham and sausages, to retain moisture and enhance texture. Additionally, carrageenan is utilized in toothpaste and personal care products for its binding and stabilizing properties. Its ability to form gels makes it valuable in desserts, jellies, and pet food formulations.
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| Stable in pH range | - |
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