Aloe Vera Extract Aloe Vera Extract ratio 10:1 FullAssay™ as a liquid Contains glycoproteins, polysaccharides Helps to condition the skin, reduce allergic reactions, irritation, especially sunburned skin. Moisturizes the skin.
The FullAssay™ type has a non-yellowing appearance. (non-yellowing), which is caused by the extraction process that is not pure enough Available type will get a almost colorless liquid which makes it possible to use at high speeds at high rates without affecting the color of the formula
Extracted from inner fillet (aloe meat after peeling) through pasteurization process. and low temperature extraction process After that, freeze dry (or very low freeze drying) to maintain the condition of the substance. polysaccharides Various in the flesh of aloe vera
Aloe Vera Extract looks like an electrolyte may cause gel texture. Or some types of cream, soft / liquefied.
Differences between FullAssay™ and the normal type:
- FullAssay™ contains substance Aloin A, Aloin B which is the active ingredient of aloe vera, complete
- FullAssay™ is a yellowish liquid. Because Aloin has a natural yellow color.
- Normal type, clear liquid due to incomplete Aloin group, making it less effective.
-Using extract types FullAssay™ At a level of 1-3% did not significantly change the color of the product.
Use: for wrinkle products It is in the form of a gel, serum, lotion or cream.
Mixing method: Mix in water (water-phase) with the product's pH between 3.5-7.
Usage rate: 1-10% (3% equals 30% Aloe Vera)
Product characteristics: Light-colored (not yellow) liquid with a pH of about 3.5-5.
Solubility: can dissolve in water
Storage: For long term storage Store in a cool place, temperature 4 °C do not expose to sunlight Once the lid is opened, it closes immediately. and seal tightly At least 2 years old
INCI Name : Aloe Barbadensis Extract
Preserved by Phenoxyethanol 0.5%
Aloe Vera Extract Aloe Vera Extract ratio 10:1 FullAssay™ as a liquid Contains glycoproteins, polysaccharides Helps to condition the skin, reduce allergic reactions, irritation, especially sunburned skin. Moisturizes the skin.
The FullAssay™ type has a non-yellowing appearance. (non-yellowing), which is caused by the extraction process that is not pure enough Available type will get a almost colorless liquid which makes it possible to use at high speeds at high rates without affecting the color of the formula
Extracted from inner fillet (aloe meat after peeling) through pasteurization process. and low temperature extraction process After that, freeze dry (or very low freeze drying) to maintain the condition of the substance. polysaccharides Various in the flesh of aloe vera
Aloe Vera Extract looks like an electrolyte may cause gel texture. Or some types of cream, soft / liquefied.
Differences between FullAssay™ and the normal type:
- FullAssay™ contains substance Aloin A, Aloin B which is the active ingredient of aloe vera, complete
- FullAssay™ is a yellowish liquid. Because Aloin has a natural yellow color.
- Normal type, clear liquid due to incomplete Aloin group, making it less effective.
-Using extract types FullAssay™ At a level of 1-3% did not significantly change the color of the product.
Use: for wrinkle products It is in the form of a gel, serum, lotion or cream.
Mixing method: Mix in water (water-phase) with the product's pH between 3.5-7.
Usage rate: 1-10% (3% equals 30% Aloe Vera)
Product characteristics: Light-colored (not yellow) liquid with a pH of about 3.5-5.
Solubility: can dissolve in water
Storage: For long term storage Store in a cool place, temperature 4 °C do not expose to sunlight Once the lid is opened, it closes immediately. and seal tightly At least 2 years old
INCI Name : Aloe Barbadensis Extract
Preserved by Phenoxyethanol 0.5%
