Lysozyme (20,000 U/mg, White Egg)
- Product Code: 10844
It is commonly used to maintain freshness of vegetables and fruits.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Activity of Enzyme | More than 45000 Units FIP/mg |
| Appearance | White Powder |
| Moisture | 6% Max |
| pH | 3.0-5.0 |
| Ash | 2% Max |
| Purity | 99% Min |
| Heavy Metals | 10ppm Max |
| Arsenic (As) | 1ppm Max |
| Lead (Pb) | 5ppm Max |
| Mercury (Hg) | 1ppm Max |
| Total Plate Count | 1000cfu/g Max |
| Yeast&Mold | 100cfu/g Max |
| Salmonella | Negative |
| E.Coli | Negative |
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :