Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)

Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)
  • Product Code: 10850

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

$7.55 This special price only valid for web order
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Test Name Specification
Appearance Light yellow Powder
Mesh 98% pass 100 mesh
Activity of enzyme 20,000 U/g Min
Loss on drying 8% Max
Loss on ignition 8% Max
Heavy metals 30ppm Max
Pb 2ppm Max
As 2ppm Max
Total plate count 10,000 CFU/g Max
E.Coli Not detected in 1g
Salmonella Not detected in 25g
Yeast and mould 100 CFU/g Max

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

 

Commonly used in beer fermentation processes, starch hydrolysis.

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

 

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months




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Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

 

Commonly used in beer fermentation processes, starch hydrolysis.

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

 

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

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