Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)

Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)
Food Code: 10850

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

฿160.73
gram
Min: 0g
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