Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)
  • Product Code: 10850

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

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Test Name Specification
Appearance Light yellow Powder
Mesh 98% pass 100 mesh
Activity of enzyme 20,000 U/g Min
Loss on drying 8% Max
Loss on ignition 8% Max
Heavy metals 30ppm Max
Pb 2ppm Max
As 2ppm Max
Total plate count 10,000 CFU/g Max
E.Coli Not detected in 1g
Salmonella Not detected in 25g
Yeast and mould 100 CFU/g Max

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

 

Commonly used in beer fermentation processes, starch hydrolysis.

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

 

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.

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Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

 

Commonly used in beer fermentation processes, starch hydrolysis.

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

 

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.

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