Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

Commonly used in beer fermentation processes, starch hydrolysis.

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months