from Ferment

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  Protease Enzyme (Acid, 300,000U/g)

  Protease is an enzyme that catalyzes the hydrolysis of proteins.

  Type activate at pH 2.0-5.0, acid

  Activity > 300,000  
  

  114.00 ฿ View
  ANALYTICAL
  
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  Protease Enzyme (Alkaline, 200,000U/g)

  Protease is an enzyme that catalyzes the hydrolysis of proteins.

  Type activate at pH 7.0-11.0, alkaline

  Activity > 200,000  
  

  1,810.00 ฿ View
  ANALYTICAL
  
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  Protease Enzyme (Neutral, 200,000U/g)

  Protease Enzyme (Neutral, 200,000U/g)

  Type activate at pH 5.5-8.5, neutral, Temperature 45C.
  

  Activity > 200,000 
  

  40.00 ฿ View
  ANALYTICAL
  
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  Catalase Enzyme (100,000IU/g)

  It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

  108.00 ฿ View
  ANALYTICAL
  
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  Cellulase Enzyme (35,000U/g)

  Cellulase Enzyme (35,000U/g)

  Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

  132.00 ฿ View
  ANALYTICAL
  
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  Glucoamylase Enzyme (200,000U/g)

  Glucoamylase Enzyme (200,000U/g)

  81.00 ฿ View
  ANALYTICAL
  
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  Glucose Oxidase Enzyme (10,000U/g)

  Glucose Oxidase Enzyme (10,000U/g)

  Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)

  132.00 ฿ View
  ANALYTICAL
  
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  Xylanase Enzyme (200,000U/g)

  Xylanase Enzyme (200,000U/g)

  Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

  96.00 ฿ View
  ANALYTICAL
  
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  Beta glucanase (5,000U/g)

  Beta glucanase (5,000U/g)

  Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

  54.00 ฿ View
  ANALYTICAL
  
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  Lactase Enzyme (100,000U/g)

  Used in the production of milk (removes lactose from milk) and yogurt

  13,748.00 ฿ View
  ANALYTICAL
  
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  Pectinase Enzyme (30,000U/g)

  Pectinase Enzyme (30,000U/g)

  96.00 ฿ View
  ANALYTICAL
  
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  Alpha Amylase Enzyme (40,000U/g, High Temperature)

  Commonly used in beer fermentation processes, starch hydrolysis

  Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

  119.00 ฿ View
  ANALYTICAL
  
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  Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

  Commonly used in beer fermentation processes, starch hydrolysis

  Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

  156.00 ฿ View
  ANALYTICAL
  
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  Mannanase Enzyme (30,000U/g)

  Mannanase Enzyme (30,000U/g)

  Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

  69.00 ฿ View
  ANALYTICAL
  
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  Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

  Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

  Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

  7,560.00 ฿ View
  ANALYTICAL