Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
- Product Code: 9317
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
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Test Name | Specification |
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Appearance | white to off-white fine powder |
Identification | Positive |
Carbohydrate | 97-102% |
Moisture | 7% Max |
pH | 5.0-7.5 |
Burning residue | 0.05% Max |
Water Soluble Matter | 0.24% Max |
Lead (Pb) | 2ppm Max |
Fineness 60 Mesh | 0.1% Max |
Fineness 400 Mesh | 1% Max |
Fineness D50 | 15micron Max |
Total number of colonies | 1000CFU/g Max |
Total molds and yeasts | 100CFU/g Max |
Coliforms | 3 MPN/g Max |
Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent.
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Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent.
Mechanism | - |
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Stable in pH range | - |
Solubility | - |
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