Yeast Extract (Flavor Enhancer) Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5% ฿315.00 View Food INCI YEAST EXTRACT View
Tannic Acid (From Persimmon Extract) It is commonly used to give astringent flavor (taste) to a variety of foods. ฿103.80 View Food View
Microcrystalline Cellulose (Flavor Masking, Ultra Fine) 15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent ฿73.01 View Food Usage:0.1-20%(0%) Cost:0.60-119.00฿/kg INCI MICROCRYSTALLINE CELLULOSE View
Dextrin-Mask™ Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell. ฿39.90 View Food Usage:0.1-20%(0%) Cost:4.98-996.00฿/kg INCI MALTODEXTRIN View
I+G (Disodium-5-Inosinate + Disodium-5-Guanylate) Used to flavor food Acts like MSG ฿35.00 View Food Usage:0.1-20%(0%) Cost:0.98-196.00฿/kg View