Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%
It is commonly used to give astringent flavor (taste) to a variety of foods.
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell.
Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well
Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell.
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