Yeast Extract (Flavor Enhancer) Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5% ฿39.00 View Food INCI YEAST EXTRACT View
Tannic Acid (From Persimmon Extract) It is commonly used to give astringent flavor (taste) to a variety of foods. ฿99.00 View Food View
Microcrystalline Cellulose (Flavor Masking, Ultra Fine) 15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent ฿68.00 View Food Usage:1-20%(0%) Cost:5.95-119฿/kg INCI MICROCRYSTALLINE CELLULOSE View
Dextrin-Mask™ Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell. ฿35.00 View Food Usage:1-20%(0%) Soluble:Water Cost:49.8-996฿/kg INCI Maltodextrin View
I+G (Disodium-5-Inosinate + Disodium-5-Guanylate) Used to flavor food Acts like MSG ฿35.00 View Food Usage:1-20%(0%) Cost:9.8-196฿/kg View