Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
- Product Code: 9317
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
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| Test Name | Specification |
|---|---|
| Appearance | white to off-white fine powder |
| Identification | Positive |
| Carbohydrate | 97-102% |
| Moisture | 7% Max |
| pH | 5.0-7.5 |
| Burning residue | 0.05% Max |
| Water Soluble Matter | 0.24% Max |
| Lead (Pb) | 2ppm Max |
| Fineness 60 Mesh | 0.1% Max |
| Fineness 400 Mesh | 1% Max |
| Fineness D50 | 15micron Max |
| Total number of colonies | 1000CFU/g Max |
| Total molds and yeasts | 100CFU/g Max |
| Coliforms | 3 MPN/g Max |
Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent.
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Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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