Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
Food
Code: 9317
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
Microcrystalline Cellulose (Flavor Masking, Ultra Fine)
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Disperse in formulation. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Appearance | white to off-white fine powder |
| Identification | Positive |
| Carbohydrate | 97-102% |
| Moisture | 7% Max |
| pH | 5.0-7.5 |
| Burning residue | 0.05% Max |
| Water Soluble Matter | 0.24% Max |
| Lead (Pb) | 2ppm Max |
| Fineness 60 Mesh | 0.1% Max |
| Fineness 400 Mesh | 1% Max |
| Fineness D50 | 15micron Max |
| Total number of colonies | 1000CFU/g Max |
| Total molds and yeasts | 100CFU/g Max |
| Coliforms | 3 MPN/g Max |
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