Diallyl sulfide
98%
- Product Code: 122068
Alias:
Diallyl sulfide; allyl sulfide
CAS:
592-88-1
| Molecular Weight: | 114.21 g./mol | Molecular Formula: | C₆H₁₀S |
|---|---|---|---|
| EC Number: | 209-775-1 | MDL Number: | MFCD00008658 |
| Melting Point: | -83 °C | Boiling Point: | 138 °C(lit.) |
| Density: | 0.887 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Diallyl sulfide is widely used in the food industry as a flavoring agent due to its characteristic garlic-like aroma. It is also utilized in the production of synthetic garlic oils and seasonings. In the field of agriculture, it serves as a natural pesticide, effectively repelling pests and protecting crops. Additionally, diallyl sulfide has been studied for its potential health benefits, particularly in cancer prevention and cardiovascular health, due to its antioxidant and anti-inflammatory properties. It is also employed in the synthesis of organic compounds and as an intermediate in chemical research.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 97.5-100 |
| Refractive Index N20/D | 1.488-1.492 |
| Specific Gravity (20/20) | 0.887-0.893 |
| Appearance | Colorless Liquid |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | €8.44 |
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| 25.000 | 10-20 days | €20.58 |
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| 100.000 | 10-20 days | €63.84 |
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| 500.000 | 10-20 days | €242.71 |
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Diallyl sulfide
Diallyl sulfide is widely used in the food industry as a flavoring agent due to its characteristic garlic-like aroma. It is also utilized in the production of synthetic garlic oils and seasonings. In the field of agriculture, it serves as a natural pesticide, effectively repelling pests and protecting crops. Additionally, diallyl sulfide has been studied for its potential health benefits, particularly in cancer prevention and cardiovascular health, due to its antioxidant and anti-inflammatory properties. It is also employed in the synthesis of organic compounds and as an intermediate in chemical research.
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