EDTA disodium salt dihydrate

meets analytical specification of Ph.Eur.,BP,USP,FCC,99-101%

  • Product Code: 128156
  CAS:    6381-92-6
Molecular Weight: 372.24 g./mol Molecular Formula: C₁₀H₁₄N₂Na₂O₈·₂H₂O
EC Number: 205-358-3 MDL Number: MFCD00150037
Melting Point: 250 °C(dec.)(lit.) Boiling Point: >100 °C
Density: 1.01 g/mL at 25 °C Storage Condition: Room temperature
Product Description: Widely used in medicine, EDTA disodium salt dihydrate acts as a chelating agent to treat heavy metal poisoning, especially lead toxicity. It binds metal ions in the bloodstream, allowing them to be excreted through urine. In laboratory settings, it is commonly added to buffers and cell culture media to control metal ion contamination, which can interfere with enzymatic reactions. Its ability to inactivate metal-dependent enzymes makes it useful in preventing degradation of biological samples. In the food industry, it serves as a preservative by sequestering metal ions that catalyze oxidation, helping to maintain color, flavor, and shelf life in products like dressings, canned foods, and beverages. It is also employed in cosmetics and personal care products to enhance stability by preventing metal-induced breakdown of active ingredients. Additionally, it improves the effectiveness of antioxidants and helps maintain product clarity. In industrial applications, it is used in detergents and cleaning solutions to soften water by binding calcium and magnesium ions, improving cleaning efficiency. It also finds use in textile processing and paper manufacturing to prevent metal-catalyzed discoloration and degradation.
Sizes / Availability / Pricing:
Size Availability Price Quantity
500.000 10-20 days $395.43
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2500.000 10-20 days $1,184.69
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EDTA disodium salt dihydrate
Widely used in medicine, EDTA disodium salt dihydrate acts as a chelating agent to treat heavy metal poisoning, especially lead toxicity. It binds metal ions in the bloodstream, allowing them to be excreted through urine. In laboratory settings, it is commonly added to buffers and cell culture media to control metal ion contamination, which can interfere with enzymatic reactions. Its ability to inactivate metal-dependent enzymes makes it useful in preventing degradation of biological samples. In the food industry, it serves as a preservative by sequestering metal ions that catalyze oxidation, helping to maintain color, flavor, and shelf life in products like dressings, canned foods, and beverages. It is also employed in cosmetics and personal care products to enhance stability by preventing metal-induced breakdown of active ingredients. Additionally, it improves the effectiveness of antioxidants and helps maintain product clarity. In industrial applications, it is used in detergents and cleaning solutions to soften water by binding calcium and magnesium ions, improving cleaning efficiency. It also finds use in textile processing and paper manufacturing to prevent metal-catalyzed discoloration and degradation.
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