Locust Bean Gum (India, 3,000cps)
- Product Code: 11166
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
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Test Name | Specification |
---|---|
APPEARANCE | OFF-WHITE TO WHITE |
ODOUR | NEUTRAL |
TASTE | NEUTRAL |
ASH | 1.2% MAX |
PROTEIN | 7% MAX |
GALACTOMANNAN | 78% MIN |
ACID INSOLUBLE | 4% MAX |
HEAVY METALS | 20PPM MAX |
RESIDUAL SOLVENTS | 1% MAX |
LEAD (AS Pb) | 2PPM MAX |
ARSENIC | 3PPM MAX |
STARCH | NOT DETECTABLE |
VISCOSITY: 1%, HEAT 95C DISSOLVE, MEASURE AT 25C, SP4 BROOKFIELD DB+I | 3000CPS MIN |
pH | 5.5-7.0 |
LOSS ON DRYING | 14% MAX |
MESH | 120 MESH |
AEROBIC PLATE COUNT/G | 5000 MAX |
YEAST AND MOLD/G | 500 MAX |
E-COLI/G | NEGATIVE |
SALMONELLA | NEGATIVE |
ENTEROBACTERIAE/G | NEGATIVE |
BACILLUS CEREUS/G | NEGATIVE |
CONGULASE | NEGATIVE |
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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