Locust Bean Gum (India, 3,000cps)
Food
Code: 11166
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| APPEARANCE | OFF-WHITE TO WHITE |
| ODOUR | NEUTRAL |
| TASTE | NEUTRAL |
| ASH | 1.2% MAX |
| PROTEIN | 7% MAX |
| GALACTOMANNAN | 78% MIN |
| ACID INSOLUBLE | 4% MAX |
| HEAVY METALS | 20PPM MAX |
| RESIDUAL SOLVENTS | 1% MAX |
| LEAD (AS Pb) | 2PPM MAX |
| ARSENIC | 3PPM MAX |
| STARCH | NOT DETECTABLE |
| VISCOSITY: 1%, HEAT 95C DISSOLVE, MEASURE AT 25C, SP4 BROOKFIELD DB+I | 3000CPS MIN |
| pH | 5.5-7.0 |
| LOSS ON DRYING | 14% MAX |
| MESH | 120 MESH |
| AEROBIC PLATE COUNT/G | 5000 MAX |
| YEAST AND MOLD/G | 500 MAX |
| E-COLI/G | NEGATIVE |
| SALMONELLA | NEGATIVE |
| ENTEROBACTERIAE/G | NEGATIVE |
| BACILLUS CEREUS/G | NEGATIVE |
| CONGULASE | NEGATIVE |
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