It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Usage: It is a water gel creation substance.

Mixing method: Blender or stir to dissolve in water.

Rate of use: 0.1-3%

Product characteristics: Light color powder

Solubility: Can dissolve in water

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : Locust Bean Gum (or Carob bean Gum)