Soft Cream Maker ™ creates a creamy, soft texture. It can be used in a wide pH range between 3-12 and also provides a creamy liquid crystal (liquid crystal) which has a nice sheen to use.

Non-ionic

Soft Cream Maker TM Create a creamy texture that is soft. It can be used in a wide pH range between 3-12 and also provides a creamy liquid crystal (liquid crystal) which has a nice sheen to use.

* Soft Cream Maker ™ requires heat to create a creamy texture. And it takes about 48 hours to set the cream will start from liquid when mixed. But will gradually become more and more concentrated And fully concentrated after about 48 hours *

Highlights of Soft Cream Maker ™

- Provides a super soft cream texture.

- Can create a creamy texture For formulas with pH between 3-12

- Gives a creamy, shiny appearance with Liquid Crystal.

- Can support oil in the formula up to 25%.

- Highly stable in all formulations

Customization:

- Can be used together with other cream makers such as Light Cream Maker ™ to adjust the cream thickness.

- Adjusting the formula to thicken the texture can be done in 2 ways: 1. Use Soft Cream Maker TM In a larger proportion (5-10%) or 2. use Glyceryl Stearate SE / Glyceryl Monostearate SE (1-5%) or Cetyl Alcohol Participate in the formula (1-5%)

- If you want to use the oil in the recipe In the amount higher than 25% can be used. Milk Lotion Maker Help in harmonizing the meat To increase the stability of the formula

Soft Cream Maker ™ can also bind silicones (water-silicone or water-silicone-oil), provided that silicones should not exceed 10% of the sample formula. Formula like Cyclomethicone

Example of mixing cream using Soft Cream MakerTM:

Coconut Oil Cream + Vitamin C

1.70% water

2. Fractionated Coconut Oil 20%

3.Perfect-CTM (Ascorbyl Tetraisopalmitate) 5%

4. Soft Cream MakerTM 5%

The steps:

mix Soft Cream Maker ™ with oil (2,3) is heated to 70 degrees until melted. Then add water (1) to the hot oil. Stir continuously for 3-5 minutes and turn off the heat. While waiting for the cream to cool down Please keep spinning or stirring continuously, but high speed is not required. When it cools down, it will get a rich and creamy texture.

Usage: It is a cream binder (emulsifier) without using any other substances to help with

Mixing method: Mix in oil-phase by heating about 60-70 degrees to dissolve the oil together with flakes. Soft Cream Maker ™ which is dissolved with oil. (Please see detailed steps above)

Rate of use: 3-10% (choose to use according to the amount of oil to be soldered And recommended viscosity of 5%)

Product characteristics: White-light yellow scales

Solubility: Can be dissolved in oil by heating 60-70 degrees.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 3 years old

INCI Name : A. Cetearyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearate (and) Ceteareth-20