Lactic acid 90% deodorized (without odor)
- Product Code: 8947
It is commonly used as a pH adjuster in food products.
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| Test Name | Specification |
|---|---|
| Assay | 89.5-90.5% |
| Colour APHA | 20 Max |
| Stereochemical Purity (L-isomer) | 99% Min |
| Colour after heating APHA | 20 Max |
| Odour | Agreeable |
| Positive for lactate | Passes test JSFA |
| Sulphated ash LA | 0.01% Max |
| Chloride | 10ppm Max |
| Sulphate | 10ppm Max |
| Arsenic | 1ppm Max |
| Heavy metals | 5ppm Max |
| Iron | 5ppm Max |
| Lead | 0.5ppm Max |
| Mercury | 1ppm Max |
| Cyanide (JSFA) | Passes test JSFA |
| Citric, oxalic, phosphoric, tartaric | Passes test JSFA |
| Sugars / reducing substances | Passes test JSFA |
| Readily carbonizable substances | Passes test JSFA |
| Ethertest | Passes test JSFA |
| Volatile fatty acids | Passes test JSFA |
| Isovaleric acid | 10ppm Max |
| Butyric acid | 10ppm Max |
| Acetic acid | 200ppm Max |
| Acetaldehyde | 50ppm Max |
| Methanol | 50ppm Max |
| Form | Syrupy liquid |
| Calcium | 10ppm Max |
| Density 20C g/ml | 1.200-1.220 |
Lactic acid, 90% concentration, is a natural acid extracted by fermentation or curing of dairy foods.
It is commonly used as a pH adjuster in food products.
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Lactic acid 90% deodorized (without odor)
It is commonly used as a pH adjuster in food products.
Lactic acid, 90% concentration, is a natural acid extracted by fermentation or curing of dairy foods.
It is commonly used as a pH adjuster in food products.
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