Lactic acid 90% deodorized (without odor)
- Product Code: 8947
It is commonly used as a pH adjuster in food products.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Test Name | Specification |
---|---|
Assay | 89.5-90.5% |
Colour APHA | 20 Max |
Stereochemical Purity (L-isomer) | 99% Min |
Colour after heating APHA | 20 Max |
Odour | Agreeable |
Positive for lactate | Passes test JSFA |
Sulphated ash LA | 0.01% Max |
Chloride | 10ppm Max |
Sulphate | 10ppm Max |
Arsenic | 1ppm Max |
Heavy metals | 5ppm Max |
Iron | 5ppm Max |
Lead | 0.5ppm Max |
Mercury | 1ppm Max |
Cyanide (JSFA) | Passes test JSFA |
Citric, oxalic, phosphoric, tartaric | Passes test JSFA |
Sugars / reducing substances | Passes test JSFA |
Readily carbonizable substances | Passes test JSFA |
Ethertest | Passes test JSFA |
Volatile fatty acids | Passes test JSFA |
Isovaleric acid | 10ppm Max |
Butyric acid | 10ppm Max |
Acetic acid | 200ppm Max |
Acetaldehyde | 50ppm Max |
Methanol | 50ppm Max |
Form | Syrupy liquid |
Calcium | 10ppm Max |
Density 20C g/ml | 1.200-1.220 |
Lactic acid, 90% concentration, is a natural acid extracted by fermentation or curing of dairy foods.
It is commonly used as a pH adjuster in food products.
Be the first to review this product :-)
Recommend Lab-Service
Lab Service | Price |
---|
Lactic acid 90% deodorized (without odor)
It is commonly used as a pH adjuster in food products.
Lactic acid, 90% concentration, is a natural acid extracted by fermentation or curing of dairy foods.
It is commonly used as a pH adjuster in food products.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :