Phenethyl Alcohol, Phenyl Ethyl Alcohol (FEMA-2858)
- Product Code: 2765
- -
| Test Name | Specification |
|---|---|
| Odor | Mild and warm, rose, honey-like aroma |
| Solubility (25C) | 1ml completed dissolved in alcohol 50% (v/v) |
| Appearance | Colorless liquid |
| Chromatography Content | 99.5-100 |
| Refractive Index (25C) | 1.531-1.534 |
| Relative Density (25/25C) | 1.015-1.023 |
| CAS No. | 60-12-8 |
| EC No. | 200-456-2 |
| Appearance | colorless clear oily liquid (est) |
| Substantivity | 32Hour(s) |
| FDA Name | PHENETHYL ALCOHOL |
| Ordor Group | rose |
| Minimum Usage | 0.40 |
| Average Usage | 4.00 |
| Maximum Usage | 40.00 |
| Odor Strength | medium |
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Recommend Lab-Service
| Lab Service | Price |
|---|
| Other Names |
|---|
| benzene ethanol |
| benzeneethanol |
| benzyl carbinol |
| benzyl methanol |
| 2-hydroxyethyl benzene |
| (2-hydroxyethyl)benzene |
| 2-hydroxyethylbenzene |
| b-hydroxyethylbenzene |
| mellol |
| beta-p.e.a. |
| b-phenethanol |
| 2-phenethyl alcohol |
| phenethyl alcohol nat. |
| phenethyl alcohol natural |
| phenethyl alcohol turkey, natural isolated constituent |
| phenethylalcohol |
| phenethylol |
| 2-phenyl ethan-1-ol |
| phenyl ethanol |
| 2-phenyl ethanol |
| beta-phenyl ethanol |
| phenyl ethyl alcohol |
| 2-phenyl ethyl alcohol |
| beta-phenyl ethyl alcohol |
| nat.phenyl ethyl alcohol |
| phenyl ethyl alcohol extra |
| phenyl ethyl alcohol FCC |
| phenyl ethyl alcohol natural |
| phenyl ethyl alcohol USP 24 |
| 1-phenyl-2-ethanol |
| phenylethanol |
| 2-phenylethanol |
| b-phenylethanol |
| phenylethanol nat |
| phenylethyl alcohol |
| b-phenylethyl alcohol |
| phenylethyl alcohol (2-phenyl-1-ethanol) |
| phenylethyl alcohol FCC |
| phenylethyl alcohol USP/NF |
Phenethyl Alcohol, Phenyl Ethyl Alcohol (FEMA-2858)
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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