Ammonium Sulfate

99% biotech grade

  • Product Code: 54325
  CAS:    7783-20-2
Molecular Weight: 132.14 g./mol Molecular Formula: H₈N₂O₄S
EC Number: 231-984-1 MDL Number: MFCD00003391
Melting Point: > 280 °C(dec.) Boiling Point:
Density: 1.77 g/mL at 25 °C(lit.) Storage Condition: room temperature
Product Description: Ammonium sulfate is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps lower the pH, improving nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products by promoting char formation and reducing flammability. Additionally, it is utilized in the production of biopharmaceuticals for protein purification through precipitation. In water treatment, it aids in the removal of impurities by acting as a coagulant. It also finds application in the food industry as a dough conditioner and nutrient source for yeast in baking.
Product Specification:
Test Specification
RESIDUE ON IGNITION 0-0.01
LOSS ON DRYING 0-0.1
pH SOLUBILITY (IN WATER) Clear Colourless (2 g in 3 ml)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days $27.24
+
-
2500.000 10-20 days $109.90
+
-
10000.000 10-20 days $334.38
+
-
Ammonium Sulfate
Ammonium sulfate is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps lower the pH, improving nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products by promoting char formation and reducing flammability. Additionally, it is utilized in the production of biopharmaceuticals for protein purification through precipitation. In water treatment, it aids in the removal of impurities by acting as a coagulant. It also finds application in the food industry as a dough conditioner and nutrient source for yeast in baking.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: $0.00
$0.00 Total :