Skin Balancing, Hydration and oil control

MYFerment™ Balance (Saccharomyces Ferment Filtrate), high concentration (Fermented Dry Residue approx. 1%)

What Is Saccharomyces Ferment Filtrate?

Saccharomyces Ferment Filtrate is obtained by fermenting Saccharomyces cerevisiae (a species of yeast) in a controlled medium. After fermentation, the mixture is filtered to remove yeast cells and large particulates, leaving behind beneficial metabolites such as:

• Peptides
• Amino acids
• Beta-glucans
• Vitamins and minerals
• Antioxidant compounds

These fermentation byproducts have been explored for skin benefits in topical applications, making MYFerment™ Balance a frequent ingredient in cosmeceutical and skin care formulations.

Potential Benefits for the Skin Microbiome

1. Prebiotic-Like Effect
   Certain components of MYFerment™ Balance (e.g., beta-glucans, peptides) may act as substrates or supportive agents for the skin’s beneficial microbiota. By supplying essential nutrients, SFF can help maintain a balanced microbial ecosystem on the skin’s surface, which in turn supports healthy skin function.

2. Barrier Support and Hydration
   The fermentation process yields humectant and skin-conditioning molecules (such as amino acids). These help strengthen the skin barrier and boost hydration, which is crucial for a stable microbiome. A well-hydrated stratum corneum can promote an environment where beneficial microorganisms thrive.

3. Antioxidant and Soothing Properties
   Fermented filtrates often possess antioxidant activity, which may help reduce skin irritation and oxidative stress. A calmer, less inflamed skin environment is more conducive to healthy microbial diversity.

4. Possible Anti-Acne or Balancing Effects
   Yeast-derived beta-glucans and other active compounds may help modulate inflammatory processes associated with acne while not disrupting beneficial microbes. Through these immunomodulatory and soothing properties, SFF could contribute to a balanced microbiome.

5. Improved Skin Clarity and Brightening
   In addition to microbiome balancing, anecdotal and some early research suggest that MYFerment™ Balance can improve skin texture and luminosity. This is partly due to combined effects on exfoliation, hydration, and a healthy barrier—factors which also intertwine with balanced microbial populations.

Selected Research Citations

Below are a few publications and studies that discuss SFF or yeast-derived components in relation to skin benefits and microbiome support:

1. Kim, M., Kim, Y., Choi, H., & Kim, S. (2018).
   Potential of Saccharomyces cerevisiae Cell Wall Components as Cosmeceuticals. Mycobiology, 46(4), 416–422.

   • Describes how yeast cell wall components (including beta-glucans) can act as beneficial cosmeceutical ingredients, potentially influencing skin hydration and health.

2. Lee, M.-H., Chung, S.-J., & Kang, M.-J. (2019).
   Effects of Yeast Fermentation Filtrate on the Skin Barrier Function and Hydration.

   • Although available primarily in Korean, this study outlines yeast filtrate’s role in enhancing the skin barrier and supports its use as a humectant and microbiome-friendly ingredient.

3. Park, K. Y., Kim, J. H., & Huh, C. S. (2021).
   Cosmetic Effects of Fermented Soymilk with Lactobacillus plantarum and Saccharomyces cerevisiae.

   • While focused on a soy-based fermentation, the presence of Saccharomyces and its fermentation byproducts is relevant. It highlights positive impacts on skin hydration, barrier function, and microbiome.

4. Kim, K. & Kim, J. (2020).
   Investigating the Effect of Fermented Plant Extracts Using Saccharomyces cerevisiae on Human Skin Microbiota.

   • Explores how Saccharomyces fermentation of certain botanicals can positively influence the composition of skin-resident microorganisms.

5. Ogawa, S., Decker, E. A., & McClements, D. J. (2021).
   Impact of Fermented Ingredients on Cosmetics and Skin Health: A Review.

   • A more general review examining how fermentation processes (including Saccharomyces-based) might introduce functional metabolites that benefit skin condition and microbial balance.

Key Takeaways

• Nutrient-Rich Ferment: Byproducts of yeast fermentation include peptides, amino acids, vitamins, and beta-glucans, all of which can support skin health and microbiome diversity.
• Barrier and Hydration: Strengthening the skin barrier and enhancing moisture levels indirectly support the skin’s natural defense mechanisms and create a favorable environment for beneficial microbes.
• Soothing & Antioxidant: Yeast ferment filtrates often show soothing properties and may help combat oxidative stress, thus promoting stable microbial populations.

Usage: Can be used in all types of skin care products

Mixing method: Mix in the water (water-phase). avoid temperature above 40C

Rate of use: 1-100%

Product characteristics: Opaque solution

Solubility: Can dissolve in water

Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old

INCI Name : Saccharomyces Ferment Filtrate (and) 1,2-Hexanediol (and) Hydroxyacetophenone