Preservatives that have strengths in being allowed to be used by FDA around the world, suitable for products sold in many markets, including Asia (including Japan), EU and USA, and suitable for Use as a preservative in products that must come into contact with the mouth or enter the mouth
Global Guard™ Preservatives that have the strength of being allowed to be used by FDA around the world, suitable for products sold in many markets, including Asia (including Japan), EU and USA.
Terms of Use Global Guard™ in locations around the world:
EU countries: No more than 1.96% used.
Countries in Asia: use no more than 1.96%
America: used no more than 3.33%
Global Guard™ is highly effective in inhibiting and killing germs in cosmetic formulations. at a concentration of 1.0-1.5% in the formula
limitation of Global Guard™: It can only be used in formulations with pH less than 5.5. If choosing to use in formulations with pH higher than 5.5, it will not be effective in inhibiting pathogens.
Warning: Do not use Global Guard™ with any formulation of Vitamin C in the formulation.
Please find more information about usability and performance in the brochure attachment.
Use: For all products with a pH between 2.0-5.5, do not use with formulas that contain any type of Vitamin C in the formula
How to mix: Mix in water (water-phase) with good heat resistance. But if using a heat level higher than 80 degrees, it should not be used for more than 4 hours in a row.
Utilization rate: 0.5--1.5% (recommended 1.0% for general formulas and 1.5% for cream jars that must be in contact with the cream when used)
Product characteristics: yellow-brown liquid
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the bottle cap tightly. and completely covered from sunlight, air or heat, the product is at least 2 years old
INCI Name : Water, Sodium Benzoate, Potassium Sorbate
*Before producing finished cosmetics for sale, formula developers or manufacturers Must do a challenge test to know the effectiveness and suitability of preservatives to cosmetic formulations. Always before production and distribution*
Global Guard™ Preservatives that have the strength of being allowed to be used by FDA around the world, suitable for products sold in many markets, including Asia (including Japan), EU and USA.
Terms of Use Global Guard™ in locations around the world:
EU countries: No more than 1.96% used.
Countries in Asia: use no more than 1.96%
America: used no more than 3.33%
Global Guard™ is highly effective in inhibiting and killing germs in cosmetic formulations. at a concentration of 1.0-1.5% in the formula
limitation of Global Guard™: It can only be used in formulations with pH less than 5.5. If choosing to use in formulations with pH higher than 5.5, it will not be effective in inhibiting pathogens.
Warning: Do not use Global Guard™ with any formulation of Vitamin C in the formulation.
Please find more information about usability and performance in the brochure attachment.
Use: For all products with a pH between 2.0-5.5, do not use with formulas that contain any type of Vitamin C in the formula
How to mix: Mix in water (water-phase) with good heat resistance. But if using a heat level higher than 80 degrees, it should not be used for more than 4 hours in a row.
Utilization rate: 0.5--1.5% (recommended 1.0% for general formulas and 1.5% for cream jars that must be in contact with the cream when used)
Product characteristics: yellow-brown liquid
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the bottle cap tightly. and completely covered from sunlight, air or heat, the product is at least 2 years old
INCI Name : Water, Sodium Benzoate, Potassium Sorbate
*Before producing finished cosmetics for sale, formula developers or manufacturers Must do a challenge test to know the effectiveness and suitability of preservatives to cosmetic formulations. Always before production and distribution*