Octyl beta-D-galactopyranoside
98%
- Product Code: 104018
CAS:
40427-75-6
Molecular Weight: | 292.37 g./mol | Molecular Formula: | C₁₄H₂₈O₆ |
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EC Number: | MDL Number: | ||
Melting Point: | 122-128 °C (lit.) | Boiling Point: | 454.11 °C at 760 mmHg (lit.) |
Density: | 1.187 g/cm3 at 25 °C (lit.) | Storage Condition: | 2-8°C |
Product Description:
Octyl beta-D-galactopyranoside is widely used in biochemical and biophysical research as a non-ionic detergent. It is particularly effective in solubilizing membrane proteins without denaturing them, making it a valuable tool for studying protein structures and functions. This chemical is also employed in the purification and crystallization of membrane proteins, aiding in the determination of their three-dimensional structures. Additionally, it is used in cell biology to permeabilize cell membranes, allowing for the introduction of various molecules into cells for experimental purposes. Its mild detergent properties make it suitable for applications where maintaining protein activity and integrity is crucial.
Product Specification:
Test | Specification |
---|---|
Appearance | White To Off-White Solid |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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0.250 | 10-20 days | $712.20 |
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Octyl beta-D-galactopyranoside
Octyl beta-D-galactopyranoside is widely used in biochemical and biophysical research as a non-ionic detergent. It is particularly effective in solubilizing membrane proteins without denaturing them, making it a valuable tool for studying protein structures and functions. This chemical is also employed in the purification and crystallization of membrane proteins, aiding in the determination of their three-dimensional structures. Additionally, it is used in cell biology to permeabilize cell membranes, allowing for the introduction of various molecules into cells for experimental purposes. Its mild detergent properties make it suitable for applications where maintaining protein activity and integrity is crucial.
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