L-Glutamic acid 1-methyl ester
97%
- Product Code: 105384
Alias:
L-Glutamic acid 1-methyl ester
CAS:
6384-08-3
| Molecular Weight: | 161.3 g./mol | Molecular Formula: | C₆H₁₁NO₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00002632 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
L-Glutamic acid 1-methyl ester is widely used in the food industry as a flavor enhancer, particularly in savory products. It contributes to the umami taste, improving the overall flavor profile of processed foods, soups, sauces, and snacks. In the pharmaceutical sector, it serves as a precursor or intermediate in the synthesis of various drugs and bioactive compounds. Additionally, it is utilized in research and development for studying metabolic pathways and enzyme activities related to amino acid metabolism. Its role in enhancing taste and its biochemical applications make it a versatile compound in both industrial and scientific fields.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 97-100 |
| Specific Rotation [A]20/D(C=1,H2O) | 32 Degree Celsius-37 Degree Celsius |
| Melting Point | 130-140 Degree Celsius |
| Water (%) | 0-2 |
| Appearance | White To Off-White Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $19.80 |
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| 5.000 | 10-20 days | $85.81 |
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L-Glutamic acid 1-methyl ester
L-Glutamic acid 1-methyl ester is widely used in the food industry as a flavor enhancer, particularly in savory products. It contributes to the umami taste, improving the overall flavor profile of processed foods, soups, sauces, and snacks. In the pharmaceutical sector, it serves as a precursor or intermediate in the synthesis of various drugs and bioactive compounds. Additionally, it is utilized in research and development for studying metabolic pathways and enzyme activities related to amino acid metabolism. Its role in enhancing taste and its biochemical applications make it a versatile compound in both industrial and scientific fields.
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