T-2 Toxin
98%
- Product Code: 109711
CAS:
21259-20-1
| Molecular Weight: | 466.6 g./mol | Molecular Formula: | C₂₄H₃₄O₉ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
T-2 toxin is primarily studied in the context of its harmful effects on health, particularly in agriculture and food safety. It is a mycotoxin produced by certain Fusarium species, which can contaminate crops like wheat, barley, and corn. Exposure to T-2 toxin, often through consumption of contaminated food, can lead to severe health issues in humans and animals, including immune suppression, gastrointestinal disturbances, and even death in high doses.
In research, T-2 toxin is used as a model compound to study the mechanisms of trichothecene toxicity and to develop methods for detecting and mitigating mycotoxin contamination in food supplies. Its potent toxicity also makes it a subject of interest in toxicology and biomedical studies, particularly in understanding its impact on cellular processes and potential countermeasures.
Additionally, due to its high toxicity, T-2 toxin has been investigated for potential use as a biological weapon, leading to studies focused on developing protective measures and treatments for exposure. Efforts are also ongoing to find effective strategies to prevent Fusarium growth and T-2 toxin production in crops, ensuring food safety and reducing economic losses in agriculture.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Solid |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | €603.09 |
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| 0.005 | 10-20 days | €1,688.18 |
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T-2 Toxin
T-2 toxin is primarily studied in the context of its harmful effects on health, particularly in agriculture and food safety. It is a mycotoxin produced by certain Fusarium species, which can contaminate crops like wheat, barley, and corn. Exposure to T-2 toxin, often through consumption of contaminated food, can lead to severe health issues in humans and animals, including immune suppression, gastrointestinal disturbances, and even death in high doses.
In research, T-2 toxin is used as a model compound to study the mechanisms of trichothecene toxicity and to develop methods for detecting and mitigating mycotoxin contamination in food supplies. Its potent toxicity also makes it a subject of interest in toxicology and biomedical studies, particularly in understanding its impact on cellular processes and potential countermeasures.
Additionally, due to its high toxicity, T-2 toxin has been investigated for potential use as a biological weapon, leading to studies focused on developing protective measures and treatments for exposure. Efforts are also ongoing to find effective strategies to prevent Fusarium growth and T-2 toxin production in crops, ensuring food safety and reducing economic losses in agriculture.
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