α-Amylase, from hog pancreas
40-60u/mg
- Product Code: 133703
Alias:
α-amylase; bacterial amylase
CAS:
9000-90-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-565-6 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in biochemical research to study carbohydrate metabolism, particularly the breakdown of starch into sugars. Commonly employed in laboratory assays to simulate digestive processes or to prepare samples for sugar analysis. Also utilized in the food industry for starch modification, improving texture and shelf-life of baked goods. Plays a role in brewing and fermentation processes by converting starches into fermentable sugars. In clinical settings, serves as a reference enzyme for diagnosing pancreatic disorders when analyzing enzyme activity patterns.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5g | 10-20 days | $99.98 |
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| 25g | 10-20 days | $297.27 |
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| 100g | 10-20 days | $890.75 |
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| 500g | 10-20 days | $4,182.53 |
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α-Amylase, from hog pancreas
Used in biochemical research to study carbohydrate metabolism, particularly the breakdown of starch into sugars. Commonly employed in laboratory assays to simulate digestive processes or to prepare samples for sugar analysis. Also utilized in the food industry for starch modification, improving texture and shelf-life of baked goods. Plays a role in brewing and fermentation processes by converting starches into fermentable sugars. In clinical settings, serves as a reference enzyme for diagnosing pancreatic disorders when analyzing enzyme activity patterns.
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