L-α-Hydroxyglutaric acid disodium salt
≥98%(GC)
- Product Code: 202015
CAS:
63512-50-5
| Molecular Weight: | 192.08 g./mol | Molecular Formula: | C₅H₆O₅Na₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in cell culture media as a stabilizer and buffering agent, particularly in stem cell and hybridoma cultures where pH control is critical. Enhances cell viability and supports consistent cell growth by maintaining optimal physiological conditions. Also investigated for its role in metabolic studies related to α-ketoglutarate pathways, influencing epigenetic regulation and cellular differentiation. Shows potential in research on cancer metabolism due to its structural similarity to metabolites involved in mitochondrial function.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 10mg | 10-20 days | £120.97 |
+
-
|
| 50mg | 10-20 days | £590.86 |
+
-
|
L-α-Hydroxyglutaric acid disodium salt
Used in cell culture media as a stabilizer and buffering agent, particularly in stem cell and hybridoma cultures where pH control is critical. Enhances cell viability and supports consistent cell growth by maintaining optimal physiological conditions. Also investigated for its role in metabolic studies related to α-ketoglutarate pathways, influencing epigenetic regulation and cellular differentiation. Shows potential in research on cancer metabolism due to its structural similarity to metabolites involved in mitochondrial function.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
£0.00
£0.00
Total :