L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken)
99%
- Product Code: 202652
CAS:
383907-63-9
| Molecular Weight: | 726.076 g./mol | Molecular Formula: | C₃₉H₇₆NO₈P |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in cosmetic formulations for its skin-conditioning properties, this phospholipid helps improve skin hydration and barrier function. It is commonly found in anti-aging creams, serums, and moisturizers due to its ability to enhance lipid bilayer structure in the skin. Also utilized in liposomal delivery systems to encapsulate active ingredients, improving their penetration and stability. In pharmaceuticals, it supports drug delivery efficiency by increasing bioavailability of compounds through membrane fusion or cellular uptake enhancement. Its natural origin makes it suitable for use in mild and sensitive skin products.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5mg | 10-20 days | ฿5,150.00 |
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L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken)
Used in cosmetic formulations for its skin-conditioning properties, this phospholipid helps improve skin hydration and barrier function. It is commonly found in anti-aging creams, serums, and moisturizers due to its ability to enhance lipid bilayer structure in the skin. Also utilized in liposomal delivery systems to encapsulate active ingredients, improving their penetration and stability. In pharmaceuticals, it supports drug delivery efficiency by increasing bioavailability of compounds through membrane fusion or cellular uptake enhancement. Its natural origin makes it suitable for use in mild and sensitive skin products.
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