(S)-2-Amino-3-(5-chloro-2-hydroxyphenyl)propanoic acid hydrochloride
95%
- Product Code: 233489
CAS:
2703746-02-3
Molecular Weight: | 252.09 g./mol | Molecular Formula: | C₉H₁₁Cl₂NO₃ |
---|---|---|---|
EC Number: | MDL Number: | MFCD34186995 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | Room temperature, seal, inert gas |
Product Description:
Used in the synthesis of pharmaceutical intermediates, particularly in the development of protease inhibitors and enzyme-targeted drugs. Its chiral structure makes it valuable in asymmetric synthesis for producing enantiomerically pure compounds. Commonly employed in research settings for designing peptide mimetics and studying structure-activity relationships in bioactive molecules. Also utilized in the preparation of custom amino acid derivatives for drug discovery and medicinal chemistry applications.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
0.100 | 10-20 days | $938.12 |
+
-
|
0.250 | 10-20 days | $1,404.84 |
+
-
|
(S)-2-Amino-3-(5-chloro-2-hydroxyphenyl)propanoic acid hydrochloride
Used in the synthesis of pharmaceutical intermediates, particularly in the development of protease inhibitors and enzyme-targeted drugs. Its chiral structure makes it valuable in asymmetric synthesis for producing enantiomerically pure compounds. Commonly employed in research settings for designing peptide mimetics and studying structure-activity relationships in bioactive molecules. Also utilized in the preparation of custom amino acid derivatives for drug discovery and medicinal chemistry applications.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
$0.00
$0.00
Total :