Tyrosine Decarboxylase from Streptococcus faecalis(NCTC6783)(Apoenzyme)

≥0.2 units/mg

  • Product Code: 61952
  CAS:    9002-09-9
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00131472
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: Tyrosine Decarboxylase from Streptococcus faecalis (NCTC6783) (Apoenzyme) is primarily used in biochemical research to study the decarboxylation process of tyrosine, which is a critical step in the biosynthesis of neurotransmitters like dopamine and trace amines. This enzyme is particularly valuable in understanding the metabolic pathways involved in amino acid metabolism and the production of biogenic amines. It is also employed in enzymatic assays to measure tyrosine decarboxylase activity, which can be crucial in diagnosing certain metabolic disorders or studying microbial physiology. Additionally, it serves as a tool in the development of biosensors for detecting specific amino acids or their derivatives in various biological samples.
Product Specification:
Test Specification
APPEARANCE SOLID
ENZYMATIC ACTIVITY 0.2 units/mg One unit will cause the decomposition of 1.0 micromole of L- tyrosine per minute at pH 6.2 at 37 deg C.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $345.55
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Tyrosine Decarboxylase from Streptococcus faecalis(NCTC6783)(Apoenzyme)
Tyrosine Decarboxylase from Streptococcus faecalis (NCTC6783) (Apoenzyme) is primarily used in biochemical research to study the decarboxylation process of tyrosine, which is a critical step in the biosynthesis of neurotransmitters like dopamine and trace amines. This enzyme is particularly valuable in understanding the metabolic pathways involved in amino acid metabolism and the production of biogenic amines. It is also employed in enzymatic assays to measure tyrosine decarboxylase activity, which can be crucial in diagnosing certain metabolic disorders or studying microbial physiology. Additionally, it serves as a tool in the development of biosensors for detecting specific amino acids or their derivatives in various biological samples.
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