1-Phenyl-2,5,8,11,14,17,20-heptaoxadocosan-22-ol
97%
- Product Code: 81959
CAS:
423763-19-3
| Molecular Weight: | 416.51 g./mol | Molecular Formula: | C₂₁H₃₆O₈ |
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| EC Number: | MDL Number: | MFCD24682795 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, sealed, dry |
Product Description:
This chemical is primarily used as a surfactant or emulsifying agent in various industrial and cosmetic formulations. Its structure, featuring a phenyl group and multiple ether linkages, makes it effective in stabilizing oil-water mixtures, enhancing the solubility of hydrophobic substances in aqueous solutions. In cosmetics, it is often incorporated into creams, lotions, and hair care products to improve texture, spreadability, and moisture retention. Additionally, it finds application in pharmaceuticals as an excipient, aiding in the delivery of active ingredients by improving their dispersion and absorption. Its versatility also extends to industrial cleaning products, where it helps in breaking down grease and dirt for effective cleaning.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | $107.13 |
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| 1.000 | 10-20 days | $267.60 |
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1-Phenyl-2,5,8,11,14,17,20-heptaoxadocosan-22-ol
This chemical is primarily used as a surfactant or emulsifying agent in various industrial and cosmetic formulations. Its structure, featuring a phenyl group and multiple ether linkages, makes it effective in stabilizing oil-water mixtures, enhancing the solubility of hydrophobic substances in aqueous solutions. In cosmetics, it is often incorporated into creams, lotions, and hair care products to improve texture, spreadability, and moisture retention. Additionally, it finds application in pharmaceuticals as an excipient, aiding in the delivery of active ingredients by improving their dispersion and absorption. Its versatility also extends to industrial cleaning products, where it helps in breaking down grease and dirt for effective cleaning.
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