Glycerol α-Monopalmitate
≥95%(GC)
- Product Code: 84506
CAS:
542-44-9
| Molecular Weight: | 330.51 g./mol | Molecular Formula: | C₁₉H₃₈O₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00042734 | |
| Melting Point: | 75°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Glycerol α-Monopalmitate is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and margarine to improve texture and extend shelf life. In cosmetics, it acts as a stabilizer and moisturizer, enhancing the consistency and feel of creams and lotions. Additionally, it is utilized in pharmaceuticals as a component in drug delivery systems, aiding in the controlled release of active ingredients. Its versatility makes it a valuable additive across various industries.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Almost white to Light yellow Powder or Crystals or Solid |
| PURITY | 94.5-100 |
| SOLUBILITY | ColorlessClear50 mg/ml,CHCl3 |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,100.00 |
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| 5.000 | 10-20 days | ฿3,690.00 |
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| 25.000 | 10-20 days | ฿11,070.00 |
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Glycerol α-Monopalmitate
Glycerol α-Monopalmitate is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and margarine to improve texture and extend shelf life. In cosmetics, it acts as a stabilizer and moisturizer, enhancing the consistency and feel of creams and lotions. Additionally, it is utilized in pharmaceuticals as a component in drug delivery systems, aiding in the controlled release of active ingredients. Its versatility makes it a valuable additive across various industries.
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