Collagen
90%
- Product Code: 95257
Alias:
Related CAS number: 9007-34-5
CAS:
9064-67-9
| Molecular Weight: | Molecular Formula: | C₄H₆N₂O₃R₂C₇H₉N₂O₂R | |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8℃ |
Product Description:
Collagen is widely used in the cosmetic and skincare industry for its ability to improve skin elasticity, hydration, and overall appearance. It is a key ingredient in anti-aging creams, serums, and masks, helping to reduce wrinkles and fine lines. In the medical field, collagen is utilized in wound care products, such as dressings and grafts, to promote tissue repair and regeneration. It is also a common component in dietary supplements aimed at supporting joint health, reducing pain, and improving mobility. Additionally, collagen is employed in the food industry as a gelling agent in products like gelatin desserts, marshmallows, and certain dairy items, enhancing texture and stability.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 90-100 |
| WATER | 7 |
| HEAVY METALS | 20 |
| HG | 0.5 |
| PB | 0.5 |
| CD | 0.1 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿1,800.00 |
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| 500.000 | 10-20 days | ฿4,880.00 |
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| 2500.000 | 10-20 days | ฿18,600.00 |
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Collagen
Collagen is widely used in the cosmetic and skincare industry for its ability to improve skin elasticity, hydration, and overall appearance. It is a key ingredient in anti-aging creams, serums, and masks, helping to reduce wrinkles and fine lines. In the medical field, collagen is utilized in wound care products, such as dressings and grafts, to promote tissue repair and regeneration. It is also a common component in dietary supplements aimed at supporting joint health, reducing pain, and improving mobility. Additionally, collagen is employed in the food industry as a gelling agent in products like gelatin desserts, marshmallows, and certain dairy items, enhancing texture and stability.
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