MES

99%

  • Product Code: 97758
  Alias:    Morpholineethanesulfonic acid (MES); 4-morpholineethanesulfonic acid, 2-(N-morpholino)ethanesulfonic acid
  CAS:    4432-31-9
Molecular Weight: 195.24 g./mol Molecular Formula: C₆H₁₃NO₄S
EC Number: 224-632-3 MDL Number: MFCD00006181
Melting Point: >300 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: MES is widely used as a buffering agent in biochemical and molecular biology applications due to its effective pH range of 5.5 to 6.7. It is commonly employed in cell culture media to maintain a stable environment for cell growth and viability. Additionally, MES is utilized in electrophoresis, particularly in SDS-PAGE, to ensure consistent pH levels during protein separation. Its low UV absorbance makes it suitable for use in spectrophotometric assays and chromatography. MES is also applied in plant tissue culture to optimize nutrient uptake and support healthy plant development. Furthermore, it serves as a buffer in enzyme assays and protein purification processes, ensuring optimal activity and stability of biological molecules.
Product Specification:
Test Specification
Purity 98.5-101.5
WATER BY KARL FISHER 9
APPEARANCE White Powder or cystal
INFRARED SPECTRUM Conforms to structure
SOLUBILITY IN WATER Clear 0.5M at 20
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days €17.68
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100.000 10-20 days €39.84
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500.000 10-20 days €127.95
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2500.000 10-20 days €473.29
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MES
MES is widely used as a buffering agent in biochemical and molecular biology applications due to its effective pH range of 5.5 to 6.7. It is commonly employed in cell culture media to maintain a stable environment for cell growth and viability. Additionally, MES is utilized in electrophoresis, particularly in SDS-PAGE, to ensure consistent pH levels during protein separation. Its low UV absorbance makes it suitable for use in spectrophotometric assays and chromatography. MES is also applied in plant tissue culture to optimize nutrient uptake and support healthy plant development. Furthermore, it serves as a buffer in enzyme assays and protein purification processes, ensuring optimal activity and stability of biological molecules.
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