G-6-p-Na2
98%
- Product Code: 98010
Alias:
D-glucose-6-phosphate disodium salt
CAS:
3671-99-6
| Molecular Weight: | 304.1 g./mol | Molecular Formula: | C₆H₁₁Na₂O₉PH₂O |
|---|---|---|---|
| EC Number: | 222-938-1 | MDL Number: | MFCD00150940 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used as a substrate in enzymatic assays to measure glucose-6-phosphate dehydrogenase activity, which is crucial for diagnosing certain medical conditions like anemia. It plays a role in biochemical research to study metabolic pathways, particularly glycolysis and the pentose phosphate pathway. Additionally, it is utilized in industrial fermentation processes to optimize microbial growth and production efficiency.
Product Specification:
| Test | Specification |
|---|---|
| PURITY | 97.5 100% |
| WATER BY KARL FISCHER | 0 20% |
| SODIUM NA ANHYDROUS | 13.5 16.7% |
| APPEARANCE | WHITE POWDER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.500 | 10-20 days | Ft20,363.06 |
+
-
|
| 1.000 | 10-20 days | Ft38,679.05 |
+
-
|
| 5.000 | 10-20 days | Ft164,628.37 |
+
-
|
| 25.000 | 10-20 days | Ft635,564.63 |
+
-
|
G-6-p-Na2
Used as a substrate in enzymatic assays to measure glucose-6-phosphate dehydrogenase activity, which is crucial for diagnosing certain medical conditions like anemia. It plays a role in biochemical research to study metabolic pathways, particularly glycolysis and the pentose phosphate pathway. Additionally, it is utilized in industrial fermentation processes to optimize microbial growth and production efficiency.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :