α-Amylase
BR
- Product Code: 98817
Alias:
α-amylase; bacterial amylase
CAS:
9000-90-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-565-6 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
α-Amylase is widely used in the food industry for breaking down starches into simpler sugars, which is essential in processes like baking, brewing, and producing syrups. In baking, it improves dough handling, enhances bread volume, and extends shelf life by modifying starch. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. It also plays a role in detergent formulations, where it helps break down starchy stains on fabrics. Additionally, α-Amylase is utilized in the textile industry for desizing, removing starch from fabrics to prepare them for dyeing and finishing. Its applications extend to biofuel production, where it aids in converting starch-based biomass into fermentable sugars for ethanol production.
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 8 35Umg |
| APPEARANCE | Yellowish brown-brown powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿620.00 |
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| 500.000 | 10-20 days | ฿2,150.00 |
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| 2500.000 | 10-20 days | ฿8,150.00 |
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α-Amylase
α-Amylase is widely used in the food industry for breaking down starches into simpler sugars, which is essential in processes like baking, brewing, and producing syrups. In baking, it improves dough handling, enhances bread volume, and extends shelf life by modifying starch. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. It also plays a role in detergent formulations, where it helps break down starchy stains on fabrics. Additionally, α-Amylase is utilized in the textile industry for desizing, removing starch from fabrics to prepare them for dyeing and finishing. Its applications extend to biofuel production, where it aids in converting starch-based biomass into fermentable sugars for ethanol production.
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