α-Amylase
BR
- Product Code: 99006
Alias:
α-amylase; bacterial amylase
CAS:
9000-90-2
Properties:
The suitable temperature is 55-100°C, the optimum temperature is 80-97°C, the effective pH range is 4.3-8.0; the optimum pH value is 5.2-6.0. the
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-565-6 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
α-Amylase is widely used in the food industry for breaking down starch into simpler sugars, which is essential in processes like baking, brewing, and producing syrups. In baking, it improves dough texture and volume by converting starch into fermentable sugars that yeast can use. In brewing, it aids in the mashing process to produce fermentable sugars from grains. Additionally, it is utilized in the production of glucose and high-fructose corn syrups. Beyond food, α-Amylase is employed in detergent formulations to break down starchy stains on fabrics. It also finds applications in the textile and paper industries for starch removal and processing. In biofuel production, it helps convert starch in crops like corn into fermentable sugars for ethanol production.
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 0-8 |
| Appearance | White to Light yellow to Tan powder |
| Enzymatic activity | 40000 u/g |
| Fineness | 80 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿750.00 |
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| 500.000 | 10-20 days | ฿2,700.00 |
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| 2500.000 | 10-20 days | ฿9,250.00 |
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| 10000.000 | 10-20 days | ฿28,600.00 |
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α-Amylase
α-Amylase is widely used in the food industry for breaking down starch into simpler sugars, which is essential in processes like baking, brewing, and producing syrups. In baking, it improves dough texture and volume by converting starch into fermentable sugars that yeast can use. In brewing, it aids in the mashing process to produce fermentable sugars from grains. Additionally, it is utilized in the production of glucose and high-fructose corn syrups. Beyond food, α-Amylase is employed in detergent formulations to break down starchy stains on fabrics. It also finds applications in the textile and paper industries for starch removal and processing. In biofuel production, it helps convert starch in crops like corn into fermentable sugars for ethanol production.
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