Hello - The team answers questions in order of the oldest threads. If the topic has updated information such as posting additional messages. The topic will be promoted to a new thread. As in the member's post. - The team has a different time period for answering questions in each topic. due to the data and complexity of the answer Not every thread can be answered immediately. In the case of members' posts The team has studied the text. and have to wait for more information with other teams to get the most correct answer The team apologizes to the members for any delay. From the formula, the team found that there are problems as follows: 1.
4MSK is highly electrolyte where
Satin Cream Maker will not tolerate electrolyte, please cut
4MSK Out of the formula. 2. The members wish to use.
Active Resveratrol™ The team thinks it should be mixed with water in the first place. not mixed in the final step by mixing with water Then create a gel-cream texture too.
Satin Cream Maker for the recipe. then liquefaction occurs Learn to recommend, try to fill.
Satin Cream Maker another 1-3% blended or stirred. Mix together until the formula thickens. The formula can be used normally. And there are no performance problems in any way. Creating a formula by editing it later like this May require more power than usual because
Gel Maker or
cream maker Any
cream maker will melt and form more meat in the recipe than usual.