Cosmetics Formulation Development

Whitening cream + moisturizing, focusing on white for slightly oily skin. white matter focuses on Sym White have any other substance to recommend for white matter and transparency add วิตซี ? วิตซี of ขมิ้น WhiteCumin with Yeast Radiance™ Moisturizing Natto Gum I don't know if there is any other recommendation for active substance, want to make a soft creamy texture, so choose Satin Cream Maker Sym-White™ 0.5% Disodium EDTA 0.1% N-Acetyl-D Glucosamine (GlucoBright™) 4% Tranexamic Acid 3% 4MSK 3% D-Arbutin 2% Vitamin E Acetate 0.4% MSH White Absorb™ 5 % Natto Gum 5% MatteSilica™ (Silica ดูดซับความมันผิว) 5% Vitamin B3 ( Safe-B3 ™) 5% AminoSilk™ 3% WhiteCumin™ 2x ( สารสกัดขมิ้น ) 3% Yeast Radiance™ 3% Licorice Extract 0.5% Mineral Oil (Paraffinum Liquidum) ชนิดเบา 5% Satin Cream Maker ™ 1% Purified Water 51% Phenoxyethanol ( สารกันเสีย ) 1% Thank you.

Hello, the team thinks that the ingredients are used. whitening Too much D-Arbutin , Tranexamic Acid can irritate the skin Sym-White™ can irritate the skin. Even if it is less than the 2 above. In addition to blending, a blender should be required to blend Sym-White™ completely dispersed in the formulation in the final step. There is no sediment in the formula. If you don't have a blender The study team suggested that it be cut off. In the formula itself, there are ingredients. whitening various items which is enough (if cut Sym-White™ can cut mineral oil can also be removed) For oily skin, please eliminate these ingredients. Others in some formulas can now be hydrating. (although not moisturizer ) Vitamin E Acetate Natto Gum สารกันเสีย The team recommends using. Mild Preserved Eco 1% or Phenoxyethanol SA 1% is safer. Phenoxyethanol MatteSilica™ (Silica ดูดซับความมันผิว) The team recommends starting a trial at 2% first if you feel that the formula is not slippery enough. You can add more later. Satin Cream Maker Recommend to increase to 2.0%. Use at 1.0%, afraid the meat will be too runny. Because there are quite a lot of ingredients.