Natural preservatives
100% natural preservatives that can control all types of pathogens. (broad-spectrum) suitable for use in powdery or dry products due to their powdery nature.
Preservatives extracted from Thyme (Thyme), Bois De Rose (Rosewood) can reduce the growth of bacteria in any formulation. Comes the natural scent of the two plant elements.
Natural Preservative (from the root of Paeonia, the same family as Peony)
Substances found in Thyme plants have antiseptic effects. High security Therefore popularly used as a preservative
Pro-biotic preservatives are formed from bacteria cultivation. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative Preservative-Free
Pro-biotic preservatives are formed from bacteria cultivation. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative
Preservative-Free
It is a bacteriocin. (bacteriocin) produced from lactic acid bacteria Preservative-free
It is a bacteriocin. (bacteriocin) produced from lactic acid bacteria
Preservative-free
Preservatives obtained from coconut oil. It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi
Sorbic Acid Preservative, soluble in oil or organic solvent
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