Preservatives obtained from coconut oil. It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi

Caprylhydroxamic Acid is a preservative that is obtained from coconut oil.

It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi

General use Should choose one that has been mixed with other preservatives. To be able to use easily In liquid form, for example Spectrastat BHL Or Spectrastat PHL

Usage: For all kinds of products To protect

Mixing method: Check the solubility below. Once completely dissolved, add it to the recipe. Avoid heat exceeding 40 degrees.

Rate of use: 0.1-0.5% (0.2% recommended in conventional formulas)

Product characteristics: Light color powder

Solubility: Solubility in water not more than 0.14%, soluble in -glycol (eg Butylene Glycol), or -diol (eg 1,3-Propanediol). Slightly oil soluble.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : A. Caprylhydroxamic Acid

* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *