It is a method of fermenting Rice Berry with 3 strains of lactobacillus, which from research has found that it can help with digestion. and bring out the important substances in rice berry in the form of an aqueous solution as best as possible

Appearance: Purple/Brown liquid

Tea Tree Water or water from Tea Tree Extracted from the leaves of tea By the method of Steam Distillation until the water. Tea Tree Rich in volatile essential oil that is fragrant

From Australian Tea Tree, steam distilled, contains minimum 400ppm of Terpinen-4-ol

Rosewater or rose water (Rosa Damascena or Rose Mon) is extracted from the rose by the Steam Distillation method until it is rose water that is rich in volatile essential oil that is fragrant. And invaluable in restoring the skin from fatigue

Jasmine Water or water from Jasmine flowers, Jasmine Grandiflorum, is extracted from roses by Steam Distillation until it becomes rose water that is rich in volatile essential oil that has a fragrant aroma.