Preservatives derived from nature Very good at controlling yeast and molds at 0.2% but not suitable for bacteria control.

compounds derived from inositol which are naturally occurring carbohydrates found in plants in cosmetics Sodium phytate is used as a chelating agent and stabilizer.

Serves to help control infection in the formula. Suitable for use with other preservatives, including used in conjunction with Mild Preserved Eco to increase efficiency and can also claim Preservative-free formula (because both p-Anisic acid and Mild Preserved Eco are not considered preservatives)

Antioxidants or antioxidants For maintaining the quality of ingredients in the formula

Used as a Chelating Agent in various cosmetic formulas.

Natural fatty acids derived from castor oil. and used in various specific products that has antifungal properties

antioxidants or antioxidants for maintaining the quality of ingredients in formulas

Chlorphenesin, a preservative, is in powder form.

offers broad-spectrum antimicrobial activity. Effective in reducing bacteria, yeast, and mold fungi