Antioxidants or antioxidants For preserving the quality of ingredients in the recipe

Hydroxyacetophenone Antioxidants or antioxidants For maintaining the quality of ingredients in the recipe

Hydroxyacetophenone There are various benefits:

- Antioxidant helps maintain quality ingredients in the formula. Not to deteriorate

- Has soothing (anti-irritant) effect (Experimental by Symrise AG with COX-2 Enzyme Activity measurement).

- It is a Preservative-Booster Enhances the efficiency of preservative, commonly used in combination with Phenoxyethanol at the rate of 50%: 50%, which makes it possible to reduce the consumption. Phenoxyethanol can be applied.

Usage: For any formulation to help maintain ingredient quality

Mixing method: Mix in any Glycols or Glycerin or Phenoxyethanol or Ethanol to dissolve by heating no more than 60 degrees before mixing into the formula.

Rate of use:   0.1-1.0%

Product characteristics: White powder - light color (off-white), mild smell.

Solubility: Can dissolve in Any Glycols or Glycerin or Phenoxyethanol or Ethanol.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : A. Hydroxyacetophenone (4-Hydroxyacetophenone)